Scotch Regions Explained

The Five Main Regions

Speyside

The most populated whisky region in Scotland. Known for elegant, sweet, and fruity malts with minimal peat. Home to Glenfiddich, Glenlivet, and Macallan.

Islay

Famous for heavily peated, smoky whiskies with maritime characteristics. Think campfire smoke, seaweed, and iodine. Laphroaig and Ardbeg are classic examples.

Highland

The largest region with diverse styles. Generally full-bodied with heather, honey, and dried fruit notes. Glenmorangie and Dalmore are well-known Highland malts.

Lowland

Light, gentle, and grassy whiskies. Often triple-distilled for extra smoothness. Great for beginners. Auchentoshan is a popular Lowland distillery.

Campbeltown

Once the whisky capital of the world, now home to just three distilleries. Known for briny, slightly funky malts. Springbank is the most famous.

Islands

Not an official region, but worth mentioning. Includes Skye, Mull, Jura, and Orkney. Styles vary but often feature maritime influence. Highland Park from Orkney is a great introduction.